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All Saints Estate Wine Dinner

 

From the home of full-bodied Australian reds, textural whites and world renowned muscats we bring you two spectacular 5 course dinners celebrating the best of Rutherglen, All Saints Estate.

 

Established on the banks of the Murray in 1864 the family owned All Saints Estate produces some of the finest hand crafted wines in the Rutherglen region if not Australia.

The award winning winery is set amongst a spectacular vineyard settings, with some of the oldest vineyard plantings in Victoria, with some blocks classified as ancient. 

The Grand is proud to be joining the team from All Saints Estate for these memorable dinners.

 

 

The Menu


CANAPE

Roast scallop, green apple, fresh truffle
NV All Saints Prosecco

PriMo

Quail, baby leeks, corn and sea herbs
2015 All Saints Family Cellar Marsanne

Pasta

Burnt carrot risotto, ruby grapefruit, dill and burrata
2016 All Saints Sangiovese Cabernet

Secondo

Venison, parsnip, roast onion, smoked eel, red cabbage
2015 All Saints Durif

Dolce

Hot chocolate fondant, mandarin, mascarpone sorbet
All Saints Rutherglen Muscat NV
 

 

$155 per person

($125 for Grand VIP's)

Thursday 15th June at 6:30pm - LIMITED SEATS!!

in The Como Room

 

Bookings essential on 9429 2530

 
 
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