Established in 1974 Stuart Hooper’s vision was to create a vineyard which would produce Australian wine of a quality to emulate the great wines of France, in particular the great Burgundies. His uncompromising approach to quality grape growing and wine making having a strong belief in making wines which genuinely reflect the flavours of the vineyard. Stuart’s philosophy remains as the cornerstone behind the wines at Bannockburn to this day.
6:30pm Thursday 24th January
$190 for 5 Courses with Bannockburn wines
($158 for Grand VIP’s)
The Como Room
Current winemaker Matt Holmes has taken on the principles of making wines with great diligence and passion; orchestrating organic practice, a belief in dry-grown viticulture, vine age and close planting.
Join us at The Grand for an intimate 5 course dinner with Matt Holmes paired up with the delectable wines from Bannockburn Vineyards.
BANNOCKBURN WINE DINNER MENU
Kingfish crudo, lime, radish and lavoche
Bannockburn Sauvignon Blanc 2016
Roast scallop, spanner crab, celeriac and green apple
Bannockburn SRH Chardonnay 2013
Duck and porcini lasagne
Bannockburn Pinot Noir 2016
Chargrilled dry-aged ribeye with beets and horseradish
Bannockburn Shiraz 2015
Vanilla panna cotta, blackberry sorbet and financier
Bannockburn De La Roche Shiraz 2013