Best of Britain Dinner
It's not all just tea and crumpets!
Well there's a bit of tea....
We're not starting any 'argy-bargy'...
.... but it's generally considered that British food is not the greatest cuisine in the world. Just ask the French!
That's where it's good to 'know ones onions' like our British born head chef Andrew Beddoes.
Chef has taken on the challenge to prove the stereotypes wrong with his Best of Britain Dinner.
Get your 'Laughing Gear' around 9 beautiful courses as Chef takes you on a culinary tour of Britain! He's reinvented some Britain's most traditional staples. Wash it down with fantastic cocktails and bottles of plonk.
Eels on Toast
Whipped eel, horseradish, pickled beetroots and watercress
Cheese on Toast
Welsh rarebit with Worcestershire sauce, stout and hollandaise
Pork pie, pear and stilton, piccalilli
THE WEST END
School prawns, Ice-berg lettuce, lemon verbena, Marie rose sauce, cress
Egg and bacon on toast
Confit duck egg, girolle mushrooms, pancetta, broad beans and brioche
Fish & chips
Flounder fillets, pickled clams, peas and parsley sauce potato gaufrettes
Gammon and pineapple
Pork knuckle with black pudding, sour cabbage, pineapple chutney and cider
Roast beef and Yorkshire pudding with asparagus and potato gratin, red wine gravy
Rhubarb and custard
Rhubarb foam, rhubarb sorbet, poached rhubarb, apple panna cotta, crumb, crisp and crème pate
Granny Beddoes Trifle
Sherry and raspberry trifle with toasted almonds
Vino Rosso and Vino Bianco