Thurs 15th & Fri 16th
November @ 6:30pm

 

Crittenden Estate Wine Dinners


The beautiful wines of Crittenden Estate have been favourites on our list at The Grand for many years.

We’re proud to host founder Garry Crittenden and his son Rollo Crittenden for this magnificent journey of the best that the Mornington Peninsular has to offer!

This dinner will sell out fast.

 
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Crittenden Estate is one of the Mornington Peninsula’s oldest and most iconic wineries. Family owned and operated since 1982 it is known for its exemplary quality cool climate wines that have consistently received awards and accolades worldwide.

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The wines of Crittenden Estate are crafted onsite by Rollo Crittenden, who has now taken over the winemaking operations that his father Garry commenced 35 years ago.

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Both Garry and Rollo credit the quality of their wine with the sustainable management of the vineyard that has been imperative in their processes for the last 15 years, vastly improving the quality of the soil, and in turn the quality of the fruit and resultant wine.


The Menu

Buckwheat blini with smoked salmon and sour cream
Geppetto NV Brut

Portarlington Mussels with witlof marmalade, parsley emulsion, potato and wood sorrel
2017 Crittenden Estate ‘Peninsula’ Pinot Gris

Pork and porcini lasagne
2017 Crittenden Estate ‘Peninsula’ Pinot Noir

Slow cooked beef short rib, celeriac and new season asparagus
2018 Los Hermanos Tempranillo

Rice pudding with blackberry marmalade, almond crumb and ginger granita
2017 Pinocchio Moscato


WHEN:

6:30PM
THURSDAY 15th NOVEMBER with Garry Crittenden
&
FRIDAY 16th NOVEMBER with Rollo Crittenden


WHERE:
THE COMO ROOM, THE GRAND

HOW MUCH:

$145 FOR 5 COURSES INCLUDING WINES
($115 FOR GRAND VIPS)