A Grand dining experience
6 course degustaions
Simple the best way to experience The Grand Dining Room is a 6 course degustation. Chef Andrew Beddoes will create a menu tailored just for you.
Available every lunch and dinner with the exception of Friday and Saturday nights.
Barbabietole da insalata
Pickled beetroot, fregola and fior di burrata
Quaglia alla griglia
Char-grilled quail, baby leeks, corn and sea herbs
Pesce spada scottato, pompelmo, cetriolo e piselli
Seared swordfish, ruby grapefruit, cucumber and spring peas
Risotto con salsiccia italiana, mela verde e radicchio
Italian sausage risotto with green apple and radicchio
Agnello al forno con caponata e brocollini grigliata
Lamb rump, crispy shoulder pastilla, caponata and grilled broccolini
Italian doughnuts, toffee ice-cream, honeycomb, berries
* wine match available from $65
The fine print :
Not valid on Friday and Saturday nights.
Everyone on the table has the same menu.
Not valid on special nights or with other promotions