Even Keel Dinner

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Celebrate the balanced and elegant wines of Even Keel with this magnificent dinner.

Winemaker Sam Coverdale showcases his current Even Keel releases with an exquisite menu designed by Executive Chef Andrew Beddoes to best compliment the wines.

MENU


CANAPE

Pissaladière
Caprese
Even Keel Rosé 2018, Canberra District, NSW

ENTRÉE

 Vitello Tonnato
Even Keel Chardonnay 2018, Tumbarumba, NSW
 
PASTA

 Duck and porcini mushroom risotto
Even Keel Pinot Noir 2017, Mornington Peninsula, VIC

MAINCOURSE

Clover-fed lamb rump, truffled soft white polenta, Italian greens
Even Keel Syrah 2017, Canberra District, NSW


DESSERT

Délice de Bourgogne, poached pear, gingerbread
Even Keel Pinot Gris 2018, Mornington Peninsula, VIC

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Sam established Even Keel in 2006 with a vision to create drinkable, elegant wines that surprise and celebrate the individual strengths of Australia’s wine regions. With a focus towards increased vineyard health and the use of organic and biodynamic principles Sam’s considered approach ensures very delicious wines.

6:30pm Tuesday 28th May &
6:30pm Wednesday 29th May

The Como Room, The Grand

5 Courses with 5 Wines
$128 ($108 for Grand VIP’s)