A Grand Game Dinner

 

***BOOKED OUT***

 

We'll be celebrating the arrival of winter
with a fantastically decadent 5 course
dinner deftly matched with delicious vino. 

 

Are You Game??


THE MENU


Kangaroo pastrami with crispy onion
42 Degrees Rose sparkling NV


Rabbit terrine with poached quince and watercress
2016 In Dreams Pinot


Wild boar lasagne
2015 Alta Shiraz Adelaide Hills


Whole stuffed quail with veal, farro and braised cavelo nero
2016 Cape Barren Native Goose GSM


Apple panna cotta, green apple sorbet, salted caramel
All Saints Muscadelle NV
 


$138

($112 for Grand VIP's)


6:30pm Friday 25th May
The Como Room, The Grand

 

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