The Grand Hotel Richmond » Groups and Functions

With two different and quite distinct rooms available for dining and entertaining The Grand can offer the ideal environment for your next event or function. The Lounge Bar, with its public bar, booths and beer garden, is perfect for cocktail parties and drinks while the Dining Room affords a more traditional atmosphere which is perfect for group lunches and dinners.

This is the traditional Italian way of eating, you sit at a table with friends and family and sample a myriad of different tastes, the waiters bring you a selection of entrees and selected main dishes for you to share and if there is room there is dessert.

2 Course

$57

3 Course

$69

First Course

The chefs selection of entrées using the finest and freshest ingredients and featuring some of The Grand's favourites.

Second Course

Select any 3 of the dishes below to appear on your menu
All mains are served with salads and potatoes

Char-grilled Spatchcock, baked with potatoes and cherry tomatoes, green olives
Tagliata of Angus rump on rocket with grana padana shavings
Pot roasted Veal in sage and white wine
Fish of the day
Rabbit of the Day

Dessert

Select any 3 of the dishes below to appear on your menu

Pears poached in red wine with mascarpone cream
Chocolate Tart
Cheese (an extra $5 pp)
Ricotta & rum baba semifreddo
Buttermilk pannacotta with quince
Coffee or Tea

This menu is a celebration of beautiful produce and the simple rustic Italian cooking that The Grand is renowned for. We serve this sumptuous feast in the traditional Italian family way with your guests seated at a long table while the staff serve you a myriad of different dishes to enjoy.

Premium Shared Menu

$89.00 per person

1st Course - Stuzzichini

A welcoming taste selected by the chef to enliven the palate

2nd Course

Select any 3 of the dishes below to appear on your menu

Caprese salad of tomatoes, imported buffallo mozzeralla and fiori di latte
Poached baby veal and seared yellow fin tuna with vitello tonnato dressing
Seafood feast salad - Cappon Magro style
Vinci Grassi - traditional lasagne
Antipasto of San Danielle proscuitto, capacollo , salami and marinated vegetables

3rd Course

Select any 3 of the dishes below to appear on your menu

Slow-roasted Pork rib-eye with gardinere vegetables and mustard fruits
Crispy skin Duck with with braised cabbage, spatzle and and orange and juniper berry sauce
Fsh of the Day
Roasted Lamb rack with a salad of frisella bread, peppers and tomatoes
Char-grilled Scotch fillet with roast vegetables, buffalo grana padano and Vin-Santo balsamic

Dessert

Select any 3 of the dishes below to appear on your menu
All dishes are served with a glass of Prosecco or Chambers Light Muscat

Pears poached in red wine with mascarpone cream & cantucci biscotti
Chocolate and Hazelnut torte
Ricotta & rum baba semifreddo with baked apples and brandy muscatels
Cheese option
Italian style doughnuts with chocolate sauce and pistachios
Coffee or Tea and Biscotti

“The kitchen beats with an Italian heart”

The Age Good Food Guide

WINNER!!!
3AW PUB OF THE YEAR!!

WINNER!!!
BEST PUB DINING ROOM IN AUSTRALIA!!

Restaurant & Catering Awards

Express Lunch - Everyday in the Dining room, 2 courses and a glass $35

Italian Night - Monday night in the bar, $25 with a glass of wine. Get in early!

Ask us about our al fresco fine-dining experience @ The Grand!!

FREE PARKING!!
is available for Grand customers at the Tic Tac wharehouse next door!

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The Grand Richmond

First Course

Second Course

Dessert

1st Course - Stuzzichini

2nd Course

3rd Course

Dessert

“The kitchen beats with an Italian heart”

WINNER!!! 3AW PUB OF THE YEAR!! WINNER!!! BEST PUB DINING ROOM IN AUSTRALIA!! Restaurant & Catering Awards

WINNER!!!
3AW PUB OF THE YEAR!!

WINNER!!!
BEST PUB DINING ROOM IN AUSTRALIA!!

Restaurant & Catering Awards