The Grand Richmond
- tel. (03) 9429 2530
- email. info@grandrichmond.com.au
- 333 Burnley Street, Richmondmap
With two different and quite distinct rooms available for dining and entertaining The Grand can offer the ideal environment for your next event or function. The Lounge Bar, with its public bar, booths and beer garden, is perfect for cocktail parties and drinks while the Dining Room affords a more traditional atmosphere which is perfect for group lunches and dinners.
This is the traditional Italian way of eating, you sit at a table with friends and family and sample a myriad of different tastes, the waiters bring you a selection of entrees and selected main dishes for you to share and if there is room, there is always dessert. (10 people minimum)
DOWNLOAD THE SHARED FEAST MENU
We also off this menu in our alfresco dining space. Check it out here.
2 Course
$62
3 Course
$72
First Course
- The chefs selection of entrées using the finest and freshest ingredients and featuring some of The Grand's favourites.
Second Course
Select 3 dishes for your guests to share
- Char-grilled Spatchcock with green olives, cherry tomatoes, and white wine
- Confit Pork belly with a citrus and fennel salad
- Roast Lamb leg stuffed with sage, mustard and garlic
- Fish of the day - subject to market availability
- Tagliata of Black Angus Scotch (Medium Rare) with seasonal vegetables
Dessert
Select 1 dish for your guests to enjoy
- Chocolate/ Lemon Tart
- Vanilla bean Panna cotta with poached rhubarb
- Tiramisu
- White chocolate and berry panettone pudding
- All desserts are served with your choice of house made gelati or bowls of seasonal fruit
- Coffee or Tea
- DON'T have a sweet tooth?? A selection of local and imported cheeses is also available for your last course
This menu is a celebration of beautiful produce and the simple rustic Italian cooking that The Grand is renowned for. We serve this sumptuous feast in the traditional Italian family way with your guests seated at a long table while the staff serve you a myriad of different dishes to enjoy. (10 people mimimum)
DOWNLOAD THE PREMIUM SHARED FEAST MENU
We also off this menu in our alfresco dining space. Check it out here.
Premium Shared Menu
$95.00 per person
Stuzzichini
- A selection of cured meats and pickled vegetables for your guests to share
Antipasto
Select any 2 of the dishes below or choose our chefs tasting plate if you cant decide
- Oysters Natural with a red wine and shallot vinaigrette
- Char grilled baby calamari with parsley, anchovies and capers
- Grilled King prawns wrapped in pancetta with a shaved fennel salad
- Atlantic scallops in the half shell with cauliflower puree and almond crumble
- Cured Ocean trout with orange, radish and cress
Primi
Select 1 dish from below to be served individually
- Risotto of the day
- Porcini mushroom risotto
- Pumpkin and amaretto tortellini with pinenuts and thyme
- Home made potato gnocchi with brown butter, parmesan and sage
- Quail ragu with tagliatelle
Secondi
Select 2 dishes for your guests to share
- Roast Pork cutlet with a citrus and fennel salad
- Lamb Rack with roast shallots and red wine jus
- Rabbit of the day
- Quail stuffed with veal and herbs
- Roast duck with spatzle and braised cavolo nero
- Fish of the day - subject to market availability
- Eye fillet mignon (Medium Rare) with seasonal vegetables
Dolce
Select 1 dish from below for each of your guest to indulge in
All dishes are served with a glass of Prosecco or Chambers Light Muscat
- Italian doughnuts with apple and cinnamon
- Vanilla pannacotta with poached rhubarb and strawberries
- Tiramisu
- Lemon Tart with berries
- Chocolate fondant with bitter caramel
- Coffee or Tea and Biscotti
- Desserts served with your choice of house made sorbets or bowls of seasonal fruit
