The Grand Richmond
- tel. (03) 9429 2530
- email. info@grandrichmond.com.au
- 333 Burnley Street, Richmondmap
The award-winning dining room at The Grand serves up simple, authentic Italian food with an emphasis on both quality ingredients and value. Open seven days for both lunch and dinner, it is perfect for any occasion -- Bookings essential
Dining Room Menu
Antipasto
selection of cured meats and marinated vegetable with sesame grissini
$18.50
Seared Scallops
with celeriac puree and saffron vinaigrette
$20.50
Organic beef carpaccio
served with mustard cress and grand padano
$16.50
Caprese Salad
Buffalo mozzarella, tomato, basil and pita bread
$17.50
Baby Calamari
Char-grilled and served with parsley, capers and anchovies
$17.50
Poached ox tongue
with a watercress and potato salad with salsa verde
$17.00
King prawns pan-fried with white wine, chili and garlic
served with braised borlotti beans
$21.00
Char grilled Wild Mushrooms
served with goats cheese, aged balsamic vinegar, marjoram and truffled brioche
$18.50
Potato Gnocchi
Served with either napoli and basil or brown butter and sage
$18.50
Bread Maltagliati Pasta
With prawns, fennel, saffron, tomato and white wine
$22.50
Risotto of the Day
Imported Veronese rice cooked to perfection
e $18.50
m $25.50
Fresh Pasta of the Day
House made
e $18.50
m $25.50
Vincisgrassi
Traditional lasagna from central Italy
e $18.50
m $25.50
Veal Shank
braised in white wine, butter and sage served with proscuitto, baby carrots and brussel sprouts
$33.50
Lamb Fillet
wrapped in pancetta with broad beans, artichokes, mint, pecorino and green chilli
$36.50
Char-grilled Spatchcock
with Ligurian olives, cherry tomatoes and rocket
$31.50
Rabbit of the Day
$32.50
Fish of the Day
$33.50
Roast Duck
with cime di rapa, spatzle and an orange and juniper berry sauce
$33.50
Char-grilled 500g T-bone Steak
Served with a baked tomato filled with parmesan, breadcrumbs and parsley
$38.00
Cacciucco alla livornese
Traditional Tuscan seafood soup
$37.50
Rocket salad
with parmesan and shaved fennel
$7.00
Vegetable of the Day
$7.00
Spinach
$7.00
Garlic & Rosemary Potatoes
$7.00
Fries
$7.00
Affogato
house made vanilla bean ice cream served with Espresso
$9.50
Affogato with Liquor
house made vanilla bean ice cream served with Espresso and Strega or Frangelico
$14.50
Tartufo
White chocolate and pistachio ice-cream with agwa liquer
$13.50
Honey and Buttermilk pannacotta
with poached quinces and lemon glass biscuit
$13.50
Italian Doughnuts
Filled with citrus mascarpone served with candied cumquats and lemon thyme ice-cream
$14.50
Pistachio and olive oil cake
with rhubarb jelly and rosewater ice-cream
$13.50
Italian Cheeses
Imported Italian cheeses served with fresh pears
$16.00