brought to you by
Anchovy & The Grand
The Lucky County
this year, the theme for the Melbourne food & wine festival is 'community'
Australia is "the lucky country" Especially in the suburb of Richmond where many waves of immigrants have created the diverse tapestry that makes our community so wonderful.
For this year's Melbourne Food & Wine Festival we're embracing the community theme and hosting a series of events with our favourite neighbours, Anchovy Restaurant.
Chefs Thi Le from Anchovy and Andrew Beddoes from The Grand, will be joining forces to bring a decadent series of both lunch and dinner events. The inspiration is to showcase the magnificent cuisines from the birthplaces of the immigrants that make up Richmond.
Help us celebrate the fantastic community in which we live!
Wallaby tartare, wattle seed lavosh
Pumpkin tortelli, burnt butter,
amoretti and sage
Soused herring, sour cream,
beetroot and watercress
Greek / Chinese
Kohlrabi dumpling, avgolemono, liquorice
Roasted nannygai, turmeric & galangal,
cucumber pickles, fig & tomato salad
Braised goat, Ligurian olives, preserved
lemon and soft white polenta
Lamington cake, rum & white chocolate ice-cream, raspberry, coconut mousse
Vietnam, Italy, Greece
Toasted rice sorbet, roasted pear, ginger granita