brought to you by

Anchovy & The Grand

 
 

The Lucky County

this year, the theme for the Melbourne food & wine festival is 'community'

 

Australia is "the lucky country" Especially in the suburb of Richmond where many waves of immigrants have created the diverse tapestry that makes our community so wonderful.

For this year's Melbourne Food & Wine Festival we're embracing the community theme and hosting a series of events with our favourite neighbours, Anchovy Restaurant.
 

Chefs Thi Le from Anchovy and Andrew Beddoes from The Grand, will be joining forces to bring a decadent series of both lunch and dinner events. The inspiration is to showcase the magnificent cuisines from the birthplaces of the immigrants that make up Richmond.

Help us celebrate the fantastic community in which we live!

 

THE MENU

 

Native
Wallaby tartare, wattle seed lavosh
Anchovy

Italy
Pumpkin tortelli, burnt butter,
amoretti and sage
The Grand

England
Soused herring, sour cream,
beetroot and watercress
The Grand
 
Greek / Chinese
Kohlrabi dumpling, avgolemono, liquorice
Anchovy

Vietnam
Roasted nannygai, turmeric & galangal,
cucumber pickles, fig & tomato salad
Anchovy

Italy
Braised goat, Ligurian olives, preserved
lemon and soft white polenta
The Grand

New Zealand
Lamington cake, rum & white chocolate ice-cream, raspberry, coconut mousse
The Grand

Vietnam, Italy, Greece
Toasted rice sorbet, roasted pear, ginger granita
Anchovy

When:

Dinner Friday 23 Mar 6:30 PM
Lunch Saturday 24 Mar 12:00 PM
Dinner Saturday 24 Mar 6:30 PM
Lunch Sunday 25 Mar 12:00 PM

Where:

The Como Room, The Grand Hotel

How much:

$168 for 6 courses with matched beverages

($145 for Anchovy & Grand VIP's)

 
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 Burnley Street / Bridge Road

Burnley Street / Bridge Road

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 Richmond Streets

Richmond Streets

 
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