2017 Vintage Celebration DINNER
In the past few years, some of Australia's top sommeliers have turned to winemaking, immersing themselves in the cellar and concentrating on the vineyard.
James Sexton of Main Ridge Estate is one of these new breed of sommeliers turned young-gun winemakers. Since 2015 he has been lucky enough to have mentor and Mornington Peninsula wine legend Nat White advising on getting the most of the exceptional grapes that Nat planted 40 years ago at the iconic Main Ridge Estate (the oldest on the peninsula).
We are delighted to be joining with James and the Sexton Family for two wine dinners to celebrate their 2017 Vintage.
James and The Grand's Head Chef Andrew Beddoes have collaborated to present a beautiful 5 course Italian feast matched with 7 of Main Ridge Estate's wines.
There will only be one dinner at The Grand and another at the winery, these are strictly only available to Main Ridge Estate and Grand VIP'S and their friends. You will also have the opportunity to get your hands on their very limited remaining stock.
Suckling pig croquettes, lentils and Dijon
Baccala mantecato, witlof, salmon caviar
Pumpkin bruschetta, stracciatella, walnuts
2016 Main Ridge Estate "Cuvee Marlowe" Sparkling Chardonnay
Swordfish crudo, beetroot, walnut and salmoriglio dressing
2015 & 2012 Main Ridge Estate Chardonnay
Ricotta tortelli, duck ragu, green olives, grana Padano and basil
2015 Main Ridge Estate "The Acre" Pinot Noir
Main Course - Served Shared
Slow roast lamb shoulder with rosemary, caponata and salsa verde
served with garlic roasted potatoes and sauteed broccolini
2015 & 2012 Main Ridge Estate 'Half Acre' Pinot Noir
Panettone pudding, rhubarb, marsala zabaglione
2015 Main Ridge Estate Pinot Meunier
$160 per person
7pm, Friday 26 May 2017
The Como Room,
The Grand Hotel, 333 Burnley Street, Richmond
Bookings 03 9429 2530
main ridge estate
7pm, Saturday 27 May 2017
at the Winery, Main Ridge Estate,
80 William Road, Red Hill
Bookings call Libby at Main Ridge Estate on 03 5989 2686