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A SUPER PREMIUM WINE DINNER

Iconic 5-star winery, Majella of the Coonawarra, have teamed up with The Grand to showcase their exceptional wines, as well as a brand-new secret wine reveal!

Situated in the centre of the famous Coonawarra, all vines are grown on the unique Terra Rossa soil which makes the region’s wines so unique; with well over 900 trophies and wine show awards, Majella is one of the most awarded boutique wineries in Australia.

Brian Lynn, who planted the initial 6 acres of shiraz in 1968, will be telling the story of Majella over the decades on two consecutive nights accompanied by Andrew’s delectable menu.

 

CANAPE 

Hot smoked ocean trout with cucumber, horseradish and lavoche

Majella Minuet Sparkling Riesling NV

 

ENTRÉE

Whipped goats curd with beetroot agro dolce and onion oil

Majella Melody Rose 2018

 

PASTA

Duck risotto with broad beans, fennel and lemon

Majella Merlot 2016

 

MAIN COURSE

Roast 48-day dry aged Black Angus rib with chicory, chard, cavelo nero and pepper sauce

Majella Malleea 2013

 

DESSERT

Dark chocolate tart with figs and crème fraiche sorbet

Majella Sparkling Shiraz 2017


Tuesday 19th March in the Como at 6.30pm

Wednesday 20th March in the intimate Nesso at 6.30pm

Price $180
($156 for Grand VIP’s)

Bookings 03 9429 2530

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