Mothers Day

SUNDAY LUNCH 14TH MAY

Spoil your Mamma or Nonna this Mother's day with a beautiful luncheon from our "Chef's Hat" kitchen.

We're offering a spectacular full choice menu both in our main dining room and in our new beautiful dining rooms on the 1st Floor. The menu is designed to showcase some 'Grand favourites' as well as some fabulous seasonal dishes.  

3 courses $72
4 courses $84
 


Bookings essential on 9429 2530

 

 


PRIMI
Venison carpaccio, beetroot, pecorino, horseradish
Globe artichokes, ricotta, lemon, capers
Cured scallops, potato, hazelnut, truffle emulsion
Chargrilled quail, baby leeks, corn, sea herbs
 

PASTA E RISOTTO
Gnocchi brown butter, sage
Spaghetti, crab, chilli, lemon, parsley
Burnt carrot risotto, ruby grapefruit and burrata
Tagliatelle, rabbit orange and rosemary ragu, olive, dried tomatoes and parmesan 


SECONDI
Twice cooked duck, semolina gnocchi, orange and juniper jus
Roast Spanish mackerel, carrot salad, grilled baby cos and pickled mussels
Slow cooked lamb, soft white polenta, butter beans, pine mushrooms and mint
Char grilled baby chicken, globe artichokes, parsnips, roasting juice 

CONTORNI
Green beans, tomato fondue, mint, ricotta
 Roast potatoes, garlic and rosemary
Ice berg salad, truffle pecorino



DOLCI
Lemon tart, mascarpone crème
Doughnuts, saffron syrup, caramel ice-cream
Chocolate terrine, fennel meringue, strawberries, mascarpone sorbet
Ribiola, black truffle, apple, celery