You're invited!

We are excited to announce the launch of our new Magnifico Signature Italian Feast Menu and welcome you to come and join us. 

As part of our beloved Grand Family, we trust you to help us critique our menus. We may even offer bribes on the day to gather your honest feedback.

We are holding both a lunch and dinner event, each with specially curated selections from the new menu. You'll be stuck trying to decide, so why not come to both?!

 

The Menu

Our signature Magnifico shared feast is designed as the Ultimate Grand dining experience. Seven incredible dishes will be showcased over three courses, all served "la famiglia" style down the centre of the table. These will be perfectly accompanied by hand picked wines from our Gold and Platinum wine lists along with a few from the private cellar. 

Valued at over $142, this VIP event is fantastic value at only $98!

The Como Room, First Floor, The Grand

Sunday 9th October at 1pm
Thursday 13th October at 7pm

Strictly Grand VIPs only, sign up now so you don't miss out. 
Bookings essential, call us to secure your place today! 

Phone: (03) 9429 2530

 

SUNDAY 9TH OCTOBER - 1PM

LUNCH MENU

ANTIPASTI - TO SHARE
~ PREMIUM ANTIPASTO OF BUFFALO MOZZARELLA, BRESAOLA, CULATELLO PROSCIUTTO, SALAMI,PICKLED VEGETABLES AND HAND ROLLED GRISSINI
~ CHAR-GRILLED CALAMARI WITH ANCHOVY, PARSLEY AND CAPER DRESSING
~ THE GRAND SIGNATURE HOUSE MADE POTATO GNOCCHI WITH BROWN BUTTER AND SAGE

SECONDI - TO SHARE
~ PAN FRIED BLUE EYE FILLETS WITH CHICK PEAS,
MANZANILLA OLIVES AND MARINATED CAPSICUM
~ ROAST SALTBUSH LAMB WITH PEA PUREE, BRAISED ARTICHOKES AND PANCETTA
SIDES - ROASTED POTATOES AND ICEBERG SALADS WITH TRUFFLE PECORINO

DOLCI - SERVED INDIVIDUALLY
~ CREMA PASTICCIERA FILLED ITALIAN DOUGHNUTS
WITH SAFFRON SYRUP AND HONEYCOMB
~ CARAMELISED WHITE CHOCOLATE SEMIFREDDO
WITH ALMOND CRUMB AND BLACKBERRIES


THURSDAY 13TH OCTOBER - 7PM

DINNER MENU

ANTIPASTI - TO SHARE
~ CHAR-GRILLED SPENCER GULF PRAWNS WITH PANCETTA,
OREGANO, GARLIC AND CHILLI
~ CHAR-GRILLED QUAIL WITH SPELT, BURNT ONION AND RADICCHIO
~ THE GRAND SIGNATURE HOUSE MADE POTATO GNOCCHI WITH BROWN BUTTER AND SAGE

SECONDI - TO SHARE
~ ROAST RIBEYE WITH MARINATED RED CAPSICUM,
SALSA VERDE AND SMOKED BONE MARROW
~ PORCHETTA WITH SOFT WHITE POLENTA AND FENNEL BRAISED IN BUTTER MILK
SIDES - ROASTED POTATOES AND ICEBERG SALADS WITH TRUFFLE PECORINO

DOLCI - SERVED INDIVIDUALLY
~ CHOCOLATE MOUSSE WITH MANDARIN,
CHOCOLATE CRUMB AND FENNEL MERINGUE
~ BAKED LEMON TART WITH VANILLA CREAM