The most popular dinner EVER, returns!
Can you believe it? We have released a fourth and final Pizzini dinner... Friday 3 March
Only 40 seats.
First in best fed!
At the Grand we love the Pizzini family and of course we adore Pizzini wines!
Their exploration of Italian grape varieties is exceptional, but it's our shared love of the family table, good food, and fantastic wines that brings us together for this event.
The Pizzini's winemaking dream began in 1978 when they planted their first vines in the King Valley, then in 1994 their first wine under the Pizzini label was produced.
Pizzini is truly a family affair, with parents Fred and Katrina, their sons Joel and Carlo, and daughter Natalie, all deeply involved in the business.
Join us as host Natalie Pizzini takes you through the best that the King Valley has to offer, matched perfectly with five courses of delicious Italian, by head chef Andrew Beddoes.
When: Friday 3rd March at 6:30pm
Where: The Como Room - The Grand
How Much? $145 ($120 for Grand VIP's)
- 5 beautiful wines
- 5 stunning courses (see below)
- Fantastic hospitality a'tavola (at the table) from Natalie Pizzini and The Grand team.
Bookings: 03 9429 2530
Granchio con limone e mela
Spanner crab with lemon, apple, dill and beetroot crisp
Porcini suppli with truffle mayonnaise
2016 Pizzini Prosecco
Insalata caprese con fiore di zucca
Heirloom tomatoes, burrata, basil and zucchini flowers
2015 Pizzini Verduzzo
Ricotta spoja lorda in brodo d’anatra
Ricotta spoja lorda in duck broth
2015 Pizzini ‘Nonna Gisella’ Sangiovese
Agnello al forno con caponata e brocollini grigliati
Lamb rump, crispy shoulder pastilla, caponata and grilled broccolini
2014 Pizzini ‘Il Barone’
Fichi al forno
Roast figs, squacquerone cream, pink pepper ice cream, rhubarb and almonds
2015 Pizzini Picolit