Our most popular dinner returns!
At the Grand we love the Pizzini family and of course we adore Pizzini wines!
Their exploration of Italian grape varieties is exceptional, but it's our shared love of the family table, good food, and fantastic wines that brings us together again for these fantastic dinners.
The Pizzini's winemaking dream began in 1978 when they planted their first vines in the King Valley, then in 1994 their first wine under the Pizzini label was produced.
Pizzini is truly a family affair, with parents Fred and Katrina, their sons Joel and Carlo, and daughter Natalie, all deeply involved in the business.
Join us as host Natalie Pizzini takes you through the best that the King Valley has to offer, matched perfectly with five courses of delicious Italian, by head chef Andrew Beddoes.
Thursday 22nd February at 6:30pm BOOKED OUT
Friday 23rd February at 6:30pm BOOKED OUT
Where: The Como Room - The Grand
How Much? $145 ($120 for Grand VIP's)
- 5 beautiful wines
- 5 stunning courses (see below)
- Fantastic hospitality a'tavola (at the table) from Natalie Pizzini and The Grand team.
call us on 03 9429 2530
Suckling pig croquettes, lentils and Dijon mustard
Buffalo ricotta, zucchini flower and watermelon bruschetta
2017 Pizzini Pinot Grigio
King fish crudo, sour cream, cured apple and lemon verbena
2017 Pizzini Riesling
Pork cheek lasagne
2016 La Volpe Nebbiolo
Roast lamb leg, borlotti beans, rainbow chard and salsa verde
2016 Pizzini Nonna Gisella Sangiovese
Bitter chocolate mousse, strawberries, toasted marshmallow and fennel ice cream
2013 Pizzini Picolit