Our most popular dinner returns!

 
 

At the Grand we love the Pizzini family and of course we adore Pizzini wines!

Their exploration of Italian grape varieties is exceptional, but it's our shared love of the family table, good food, and fantastic wines that brings us together again for these fantastic dinners.

 
Pizzini_Nebbiolo_collection[1].jpg
 

 

 

The Pizzini's winemaking dream began in 1978 when they planted their first vines in the King Valley, then in 1994 their first wine under the Pizzini label was produced.

Pizzini is truly a family affair, with parents Fred and Katrina, their sons Joel and Carlo, and daughter Natalie, all deeply involved in the business. 

 
 
Fred Pizzini

Fred Pizzini

Join us as host Fred Pizzini takes you through the best that the King Valley has to offer, matched perfectly with five courses of delicious Italian, by head chef Andrew Beddoes.

When:
Wednesday 27th February at 6:30pm
Thursday 28th February at 6:30pm

Where:  The Como Room - The Grand
How Much?  $145 ($120 for Grand VIP's)
What's included:

  • 6 beautiful wines

  • 5 stunning courses (see below)

  • Fantastic hospitality a'tavola (at the table) from Fred Pizzini and The Grand team.

 

OR

call us on 03 9429 2530


 
wine-bottle.jpg

MENU

CANAPE

Whipped goats curd, pickled beetroot, fennel lavoche, onion oil

Pizzini Prosecco 2018

ENTRÉE

Frasier Island crab, watermelon, vincotto

Pizzini Pinot Grigio 2017 (magnum) and Pizzini White Fields Pinot Grigio 2017

PASTA

Suckling pig lasagne with porcini and fennel

Pizzini La Volpe Nebbiolo 2017

MAIN COURSE

Slow braised rabbit, soft white polenta, Ligurian olives, pancetta and rosemary

Pizzini Il Barone 2016

DESSERT

Fig and almond tart, pink pepper ice cream, thyme caramel

Pizzini Picolit 2017