Summer Seafood Feast
Seafood is the taste of summer and in the hands of stellar chef Andrew Beddoes it becomes something truly sublime.
This feast is expertly paired with a range of beautiful wines... of course starting with Champagne.
You're in for an unforgettable event!
Beetroot cured ocean trout, pickled cucumber, sour cream on rye
Spanner crab, clear tomato jelly, watermelon and sardine crostini
Prawn tortelli, smoked tomatoes and sea herbs
Rock flathead, vongole, fennel and lemon
Caramelised apricot tart, lavender, apricot caramel, creme faiche sorbet
Friday Dinner 19th January at 6:30pm - SOLD OUT
Saturday Lunch 20th January at 12:30pm
in The Como Room
$145 for five courses with french bubbles and matched wines
($95 for Grand VIPS)
Bookings essential 94292530