Summer Seafood Feast



Seafood is the taste of summer and in the hands of stellar chef Andrew Beddoes it becomes something truly sublime.

This feast is expertly paired with a range of beautiful wines... of course starting with Champagne.

You're in for an unforgettable event!


The Menu

Beetroot cured ocean trout, pickled cucumber, sour cream on rye

Spanner crab, clear tomato jelly, watermelon and sardine crostini


Prawn tortelli, smoked tomatoes and sea herbs


Rock flathead, vongole, fennel and lemon


Caramelised apricot tart, lavender, apricot caramel, creme faiche sorbet


Friday Dinner 19th January at 6:30pm - SOLD OUT
Saturday Lunch 20th January at 12:30pm

in The Como Room


$145 for five courses with french bubbles and matched wines

($95 for Grand VIPS)


Bookings essential 94292530