Summer Seafood Feast
Seafood is the taste of summer and in the hands of stellar chef Andrew Beddoes it becomes something truly sublime. Pair it with a range of beautiful wines and you're in for a unforgettable evening.
When: Sunday lunch (22nd) January 12:30pm in the Como Room
Cost: $145 for five courses with matched wines
($95 for Grand VIPS)
Bookings essential 94292530