Summer Seafood Feast



Seafood is the taste of summer and in the hands of stellar chef Andrew Beddoes it becomes something truly sublime. Pair it with a range of beautiful wines and you're in for a unforgettable evening. 

When:  Sunday lunch (22nd) January 12:30pm in the Como Room

Cost: $145 for five courses with matched wines

($95 for Grand VIPS)


Bookings essential 94292530