Summer Seafood Feast

 
 
 

MAGNIFICO!!!

Seafood is the taste of summer and in the hands of stellar chef Andrew Beddoes it becomes something truly sublime.

This feast is expertly paired with a range of beautiful wines... of course starting with Champagne.
 

You're in for an unforgettable event!

 

The Menu

Beetroot cured ocean trout, pickled cucumber, sour cream on rye

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Spanner crab, clear tomato jelly, watermelon and sardine crostini

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Prawn tortelli, smoked tomatoes and sea herbs

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Rock flathead, vongole, fennel and lemon

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Caramelised apricot tart, lavender, apricot caramel, creme faiche sorbet


When:

Friday Dinner 19th January at 6:30pm - SOLD OUT
Saturday Lunch 20th January at 12:30pm

in The Como Room

Cost:

$145 for five courses with french bubbles and matched wines

($95 for Grand VIPS)

 

Bookings essential 94292530