Following the popularity of last year, The Grand's Truffle Dinners are back for 2016!
Our award winning kitchen will take you on a journey of all things "Tartufo" with an indulgent five course menu.
Our sommelier has perfectly matched our truffle inspired dinner with equally decadent Australian and Italian varietals.
Need we say more!?
Jerusalem artichokes, Stracciatella, truffle and shallot agra dolce
Duck liver & foie gras mousse, pickled truffle jelly and mi cuit grapes
Scallop carpaccio, truffle emulsion, potato, hazelnut and sea blight
Egg yolk ravioli, cauliflower and shaved black truffle
Roast duck breast, date puree, rainbow chard and honey truffle brodo
“A truffle in the ground”
16 & 17 AUGUST
THE COMO ROOM, THE GRAND
($135 FOR GRAND VIPS)
Bookings 03 9429 2530