Tuscan Wine Dinner
THURSDAY SEPTEMBER 8TH
Tuscany, perhaps like no other region of Italy, stirs the senses, filling one's mind with images of tranquil, vine-covered hills, and a strong urge to relish its delectable wines and hearty, satisfying cuisine.
Join us for this wonderful 5-course dinner that will take your taste-buds on a journey to this beautiful region, to experience some of Tuscany's iconic classics.
Each course is individually paired with carefully selected Tuscan wine, for a night of utter indulgence!
On hand is Italian wine master, Sally McGill from Casama wine merchants.
Crostini di fegato
Chicken livers on toast with capers and anchovies
Baccala con peperoni marinati e salsa verde
Marinated capsicum with salt cod and green sauce
NV Canaletto Prosecco Brut DOC
Mussels, calamari and octopus in a tomato and white wine brodo
2015 Belguardo Vermentino (Maremma) IGT
Tortelli di patate con ragù di anatra
Potato tortelli with duck ragu and black cabbage
2013 Fattoria di Bagnolo Chianti Colli Fiorentini DOCG
2014 Mazzei Fonterutoli Chianti Classico DOCG
Bistecca alla fiorentina
Florentine porterhouse steak with bone marrow and rainbow chard
2013 Poliziano Vino Nobile di Montepulciano DOCG
Torta di mele
Tuscan apple tart with dates, hazelnuts and rosemary ice cream
2015 La Caliera Moscato d’Asti DOCG