Valentine's Day

Tuesday 14th February 

 

 
 
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Our award winning, Chef’s Hat kitchen presents Valentine’s Day at The Grand! A combination of the best seasonal produce available, crafted with true Italian passion and a generous pinch of amore!


3 courses $75
4 courses $90

 

Menu

ANTIPASTI

Tuna carpaccio, green olives, pancetta, ruby grapefruit
Caprese salad - heirloom tomatoes, burrata, basil, zucchini flowers
Roast scallops, fennel puree, preserved lemon
Prosciutto, figs, gorgonzola, vin cotto

PASTA e Risotto

Gnocchi, brown butter, sage
Buffalo mozzarella lasagne
Prawn and saffron risotto, basil emulsion
Ricotta spoja lorda in duck broth

secondi

Twice cooked duck, semolina gnocchi, orange and juniper sauce
Porchetta, white polenta, pistachios, radicchio
Lamb rack, caponata, broccolini, tarragon jus
Local snapper, roast baby cos, pickled mussels, baby carrot salad

Contorni ~ $8

Roast potatoes, rosemary and garlic
Iceberg salad, truffle pecorino
Broccolini, shallots, mint

Dolci

Chocolate terrine, passion fruit mousse, mango sorbet
Caramelised figs, squacquerone cream, rhubarb, pink pepper ice-cream
Cheese board, quince, lavoche, muscatels
Lemon tart, mascarpone cream

1st Dinner sitting

5:30pm out by 7:30pm – available
5:45pm out by 7:45pm – available
6:00pm out by 8:00pm – available
6:15pm out by 8:15pm - available

2nd Dinner sitting

7:45pm – booked out
8:00pm – booked out
8:15pm – booked out
8:30pm – available
8:45pm - available