Valentine's Day

Wednesday14th February 



Our award winning, Chef’s Hat kitchen presents Valentine’s Day at The Grand! A combination of the best seasonal produce available, crafted with true Italian passion and a generous pinch of amore!

3 courses $78
4 courses $92



Culatello prosciutto with black figs, aged balsamic and gorgonzola cheese
Duck bruschetta with agro dolce cherries, and hazelnuts
Seared scallops with jerusalem artichokes, truffle dressing and sea herbs
Kingfish crudo with cultured cream, lemon verbena and apple

Gnocchi, burnt butter with grana padano and sage
Burnt carrot risotto with stracciatella and ruby grapefruit
Ligurian rabbit pappardelle with orange, rosemary and olives
Porcini risotto, thyme, and aged pecorino
Pork cheek ragu lasagne

Blue-eye fillet with panzanella salad, basil and wild rocket
Twice cooked duck with semolina gnocchi, orange and juniper sauce
Char-grilled spatchcock with roast pumpkin, green olives, radicchio and pecorino
Tasmanian Wilderness eye fillet with sauteed chicory and truffle potato

Cortorni $9
Roast potatoes with rosemary and garlic
Iceberg salad with truffle pecorino
Broccolini with mint and ricotta

Lemon tart, vanilla mascarpone
Affogato with liquor (we suggest Strega, Frangelico, or Tia Maria
White chocolate mousse, roast banana ice cream, calvados caramel


Bookings essential - 9429 2530
* A credit card number will be required to secure the booking. Payment is made on the night
** Cancellations after the 12th of February will incur a $50 per person fee


1st Dinner sitting

5:45pm out by 7:45pm – available
6:00pm out by 8:00pm – available
6:15pm out by 8:15pm - available

2nd Dinner sitting

7:45pm – booked out
8:00pm – booked out
8:15pm – available
8:30pm – available
8:45pm - available