Voyager Estate

Wine Dinner

 
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150 years of farming supports the Wright family's dedication to Voyager Estate. Voyager Estate has a long reputation for outstanding wines that show great elegance and sense of place that is uniquely Margaret River. This commitment to place or 'terroir' underpins their goal of converting all 120 hectares to certified organic.

 

Voyager Estate has played a significant role in establishing Margaret River’s reputation as one of Australia’s premier wine regions and this year marks their 40th  anniversary!

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 Join Tom Donegan as he takes us through the best that Voyager Estate has to offer, including the spectacular Broadvale Block 5 Chardonnay. Head chef Andrew Beddoes has created a spectacular 5 course dinner to match.


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THE MENU



Kingfish crudo with cured apple, lemon verbena and sour cream

2017 Voyager Estate ‘Project’ Sparkling Chenin Blanc

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Fresh sheep’s curd with blood orange, garlic flowers, broad beans, and bagna cauda dressing

2017 Voyager Estate Sauvignon Blanc Semillon

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Suckling pig lasagne

2011 Voyager Estate Chardonnay (96 Halliday Points)

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Venison rump with pastilla, spring cabbage, quince and wood sorrel

2014 Voyager Estate Shiraz

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Bitter chocolate ganache, blackberries, Italian meringue and milk sorbet

2014 Voyager Estate ‘Girt by Sea’ Cabernet Merlot

 


 

WEDNESDAY 19th SEPTEMBER
THURSDAY 20TH SEPTEMBER


6:30PM
THE COMO ROOM, THE GRAND
$135
($110 FOR GRAND VIPS)

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