A Grand Winter Feast
Struggling with the cold weather? Warm up with a spectacular winter feast at the Grand.
We love winter food. There is no better time of year to indulge in earthy Italian fare and head chef Andrew Beddoes has a flair for warming the hearts and minds of his guests.
For this superb feast he will be showcasing dishes such as the Grands Signature Wild Boar Lasagna, delicate roast duck pastille and a decadent slow roast lamb shank with truffled soft polenta, all perfectly matched with some beautiful vino from the wine making maestros of McWilliams.
Truly a dinner to warm the heart.
Beef and bone marrow croquette, celeriac remoulade
Taittinger Cuvee Prestige NV
Spiced duck pastille, pickled turnips, hazelnuts and honeycomb
McWilliams 660 ‘Reserve’ Pinot Noir 2016
Cinghiale lasagne (Wild Boar)
McWilliams 480 Hilltops Shiraz 2015
Braised lamb shank, truffled soft polenta, charred leeks and cimi di rappa
McWilliams 660 Hilltops Cabernet Sauvignon 2015
Salted caramel mousse, bitter chocolate ganache, quince and crème fraiche
McWilliams 660 Hilltops Shiraz 2015