Yarra Valley Producers Dinner
A Celebration of the masterful producers of the Yarra Valley and their stunning wares.
We have selected ten of the best to collaborate with, to bring this superb food and wine event to fruition.
Join us for five courses of the finest Yarra Valley produce, artfully prepared by Head Chef Andrew Beddoes and matched with some of the most iconic and artisanal wines of the region.
You will also have the privilege to be able to stock the cellar with these wines at below cellar door prices and go in the running for some great prizes.
Yarra Valley salmon caviar, blini, sour cream
Domain Chandon Brut NV
Tibooburra eye fillet and pine mushroom carpaccio, sottocenere al Tartufo, tarragon, capers and burnt butter
2014 In Dreams Pinot Noir
Yarra Valley Farms Beetroot risotto with apple, dill and gorgonzola
2010 Tibooburra Merlot
Yarra Valley venison loin, venison pie, braised red cabbage, carrot and star anise puree
2014 Yering Station Shiraz Viognier Reserve
Yarra Valley Dairy ashed goats cheese, spiced pear, walnuts and pain’d epice
2008 Yarra Yering Potsorts Vintage Fortified
"The Yarra Valley sets an international benchmark for premium cool climate wines".