Yarra Valley Producers Dinner

Tibooburra Black Angus Grazing

Tibooburra Black Angus Grazing

 

A Celebration of the masterful producers of the Yarra Valley and their stunning wares.

We have selected ten of the best to collaborate with, to bring this superb food and wine event to fruition. 

Join us for five courses of the finest Yarra Valley produce, artfully prepared by Head Chef Andrew Beddoes and matched with some of the most iconic and artisanal wines of the region. 

You will also have the privilege to be able to stock the cellar with these wines at below cellar door prices and go in the running for some great prizes.

Yering Stations Cellar

Yering Stations Cellar

CANAPE

Yarra Valley salmon caviar, blini, sour cream

Domain Chandon Brut NV

 

ENTRÉE

Tibooburra eye fillet and pine mushroom carpaccio, sottocenere al Tartufo, tarragon, capers and burnt butter

2014 In Dreams Pinot Noir

 

PASTA

Yarra Valley Farms Beetroot risotto with apple, dill and gorgonzola

2010 Tibooburra Merlot 

 

MAIN

Yarra Valley venison loin, venison pie, braised red cabbage, carrot and star anise puree

2014 Yering Station Shiraz Viognier Reserve  

 

DESSERT

Yarra Valley Dairy ashed goats cheese, spiced pear, walnuts and pain’d epice

2008 Yarra Yering Potsorts Vintage Fortified

Vines and Vistas of Yarra Yering

Vines and Vistas of Yarra Yering

"The Yarra Valley sets an international benchmark for premium cool climate wines".

Dinner - Thursday 27th July 6:30pm

Lunch - Saturday 29th July 12.30pm

$160 per head - $135 for Grand VIPS

Yarra Valley Dairy ashed goats cheese

Yarra Valley Dairy ashed goats cheese

Yarra Valley Caviar Salmon farm

Yarra Valley Caviar Salmon farm

Yarra Valley Game meats venison grazing

Yarra Valley Game meats venison grazing