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Christmas in July

 
 

Winter Blues settling in?


Join us for a festive Christmas in July to jingle your bells

Our very own head chef Andrew Beddoes will be your bad Santa for the night.

Regardless of you being naughty or nice Santa will be dishing up a fabulous Christmas feast of 4 courses with salubrious vino.

 


CANAPES
Chicken livers on toast with marsala
Deep fried Stuffed olives with mortadella

ANTIPASTI
Porchetta with salsa verde
Baked Portobello mushrooms with lemon, garlic, parsley and breadcrumbs
The Grand’s signature house made potato gnocchi with brown butter & sage

SECONDI
The Grand’s signature twice cooked duck, served with chestnut & sage stuffing and brussel sprouts
Roast lamb leg with garlic, rosemary, balsamic and anchovies, potato and shallots

CONTORNI
Chicory salad with chives, shallots and honey mustard dressing

DOLCE
Panetonne pudding with Marsala sabayon
Lemon granita with ricotta and candied orange


VINO
2018 Pizzini Prosecco King Valley, VIC

2016 Pasqua delle Venezie IGT Pinot Grigio, Veneto, Italy
2016 Pasqua Rosato, Puglia, Italy

2016 Poggio Anima Sangiovese, Tuscany, Italy
2016 Roots Nero Dávola, Riverlands, SA

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$128

$98 for Grand VIP's

6:30pm Thursday 25 July
The Como Room, The Grand