Even Keel Dinner
Celebrate the balanced and elegant wines of Even Keel with this magnificent dinner.
Winemaker Sam Coverdale showcases his current Even Keel releases with an exquisite menu designed by Executive Chef Andrew Beddoes to best compliment the wines.
Even Keel Rosé 2018, Canberra District, NSW
Even Keel Chardonnay 2018, Tumbarumba, NSW
Duck and porcini mushroom risotto
Even Keel Pinot Noir 2017, Mornington Peninsula, VIC
Clover-fed lamb rump, truffled soft white polenta, Italian greens
Even Keel Syrah 2017, Canberra District, NSW
Délice de Bourgogne, poached pear, gingerbread
Even Keel Pinot Gris 2018, Mornington Peninsula, VIC
Sam established Even Keel in 2006 with a vision to create drinkable, elegant wines that surprise and celebrate the individual strengths of Australia’s wine regions. With a focus towards increased vineyard health and the use of organic and biodynamic principles Sam’s considered approach ensures very delicious wines.
6:30pm Tuesday 28th May &
6:30pm Wednesday 29th May
The Como Room, The Grand
5 Courses with 5 Wines
$128 ($108 for Grand VIP’s)