A SUPER PREMIUM WINE DINNER
Iconic 5-star winery, Majella of the Coonawarra, have teamed up with The Grand to showcase their exceptional wines, as well as a brand-new secret wine reveal!
Situated in the centre of the famous Coonawarra, all vines are grown on the unique Terra Rossa soil which makes the region’s wines so unique; with well over 900 trophies and wine show awards, Majella is one of the most awarded boutique wineries in Australia.
Brian Lynn, who planted the initial 6 acres of shiraz in 1968, will be telling the story of Majella over the decades on two consecutive nights accompanied by Andrew’s delectable menu.
Hot smoked ocean trout with cucumber, horseradish and lavoche
Majella Minuet Sparkling Riesling NV
Whipped goats curd with beetroot agro dolce and onion oil
Majella Melody Rose 2018
Duck risotto with broad beans, fennel and lemon
Majella Merlot 2016
Roast 48-day dry aged Black Angus rib with chicory, chard, cavelo nero and pepper sauce
Majella Malleea 2013
Dark chocolate tart with figs and crème fraiche sorbet
Majella Sparkling Shiraz 2017
Tuesday 19th March in the Como at 6.30pm
Wednesday 20th March in the intimate Nesso at 6.30pm
($156 for Grand VIP’s)
Bookings 03 9429 2530