Mother’s Day

SUNDAY LUNCH 12TH MAY

Delight your Mamma or Nonna this Mother's day with a beautiful luncheon from our award winning kitchen.

We're offering a spectacular choice of dishes throughout our beautiful dining rooms, with a menu designed to showcase some 'Grand favourites', as well as some fabulous seasonal dishes.


 

THE MENU


 entrée

Kingfish crudo, cured apple, fennel, lemon verbena, sour cream and whey

Vitello tonnato

Roast scallop in the shell with Yarra Valley salmon caviar and lemon oil

Heirloom tomatoes, basil and buffalo mozzarella

 

pasta & risotto

Gnocchi, brown butter and sage

Lasagne with beef ragu

Porcini risotto

Crab risotto with green apple 

main

Roast duck, semolina gnocchi, orange and juniper berry sauce

Wagyu rump cap with brussel sprouts, onions, chestnuts and sage

Market fish, zucchini, mint, caper and ricotta salad

Roast pork belly with quince and braised cabbage


sides $9
Italian chicory salad, honey and seeded mustard dressing
Roast pumpkin with whipped pine nuts, wild garlic and mustard fruits
Roast potatoes, rosemary and garlic
Fries
 

dessert

Bitter chocolate mousse with Italian meringue, strawberries and creme fraiche sorbet

The Grand’s signature lemon tart, mascarpone cream

Coffee creme brulee

Affogato - Vanilla bean ice-cream, espresso
with Strega liquor or Frangelico

 

3 courses - $75

4 courses - $87


3 Course Bambino menu available for $38

 

Bookings essential - 9429 2530