Spring Menu Release
THE GRAND NEEDS YOU!
Here at The Grand we like to keep things fresh, Spring is here, meaning one thing- it is time for our Grand Spring Menu Release!
With all the wonderful seasonal produce coming into bloom, Head Chef Andrew Beddoes is very excited to introduce some brand new dishes to the menu and we need your opinion!
We are calling on our valued customers to join us to share some feedback and ideas on our potential additions to the menu.
We need you, our favourite foodies and Grand experts to help create a beautiful Spring Menu.
Capesante con coponata, salmoriglio, crostini e prezzemolo
Scallops, caponata, salmoriglio dressing, crostini, parsley
La Riva Dei Frati Prosecco - Veneto
Carciofi brasati con guanciale, tuorlo d'vovo, bagna cauda
Braised artichokes with guanchale, egg yolk and banya couda dressing
Tiefenbrunner Pinot Grigio - Alto Adige
Tortelli con asparagi, parmigiano e salvia
Asparagus tortelli with parmesan and sage
Cantine Pra Soave Classico DOC - Veneto
Petto di vitello con fave, cipole e polenta morbida
Slow cooked veal, Broad beans, new season onions and soft polenta
Antinori Peppoli Chianti Classico DOCG - Tuscany
Fragole con finocchio, granita, mandorle e crema
Fennel strawberries, granita, almonds and sour cream
Marcarini Moscato d'Asti, Piedmont
Dinner- Thursday 19th October 2017 at 6.30pm
Lunch - Saturday 21st October 2017 at 12.30pm
Where: The Como Room, The Grand
How Much? $135 for 5 courses with matched wines
($105 for Grand VIP's)