Valentine's Day

Thursday 14th February 



Our award winning, Chef’s Hat kitchen presents Valentine’s Day at The Grand! A combination of the best seasonal produce available, crafted with true Italian passion and a generous pinch of amore!

3 courses $79
4 courses $94




Culatello prosciutto with black figs, aged balsamic and gorgonzola
Caprese salad with seasonl tomatoes, fior di burrata and basil
Roast scallop, Jerusalem artichoke, green apple and truffle
Kingfish crudo, cured apple, fennel, lemon verbena, sour cream and whey

Pasta e Risotto

Gnocchi with brown butter and sage
Crab risotto with apple, lemon and chervil
Tagliatelle with braised veal ragu
Porcini risotto with pecorino
Beef ragu lasagne


Char grilled swordfish, sal moriglio, radicchio and chicory
Roast duck, semolina gnocchi, orange and juniper berry sauce
Roast baby chicken with braised cannelini beans, Italian sausage & chicory with lemon and chilli
250g Hopkins River rib fillet, brocollini & caponata

Sides $6

Oven roasted garlic and rosemary potatoes
Spinach with lemon, olive oil and parmesan
Chicory salad with fine herbs, honey and seeded mustard dressing


Lemon tart with mascarpone cream
Affogato - vanilla bean ice-cream with espresso & with your choice of liquor (Strega, Frangelico, or
Tia Maria)
Dark chocolate mousse, strawberries, fennel & creme fraiche

Bookings essential - 9429 2530
* A credit card number will be required to secure the booking. Payment is made on the night
** Cancellations after the 12th of February will incur a $50 per person fee


Available Seats

5:45pm out by 7:45pm – available
6:00pm out by 8:00pm – available
6:15pm out by 8:15pm - booked out

7:00pm – booked out
7:15pm – booked out
7:30pm - booked out
7:45pm – booked out
8:00pm – booked out
8:15pm – booked out
8:30pm – booked out
8:45pm - available