150 years of farming supports the Wright family's dedication to Voyager Estate. Voyager Estate has a long reputation for outstanding wines that show great elegance and sense of place that is uniquely Margaret River. This commitment to place or 'terroir' underpins their goal of converting all 120 hectares to certified organic.
Voyager Estate has played a significant role in establishing Margaret River’s reputation as one of Australia’s premier wine regions and this year marks their 40th anniversary!
Join Tom Donegan as he takes us through the best that Voyager Estate has to offer, including the spectacular Broadvale Block 5 Chardonnay. Head chef Andrew Beddoes has created a spectacular 5 course dinner to match.
Kingfish crudo with cured apple, lemon verbena and sour cream
2017 Voyager Estate ‘Project’ Sparkling Chenin Blanc
Fresh sheep’s curd with blood orange, garlic flowers, broad beans, and bagna cauda dressing
2017 Voyager Estate Sauvignon Blanc Semillon
Suckling pig lasagne
2011 Voyager Estate Chardonnay (96 Halliday Points)
Venison rump with pastilla, spring cabbage, quince and wood sorrel
2014 Voyager Estate Shiraz
Bitter chocolate ganache, blackberries, Italian meringue and milk sorbet
2014 Voyager Estate ‘Girt by Sea’ Cabernet Merlot
WEDNESDAY 19th SEPTEMBER
THURSDAY 20TH SEPTEMBER
THE COMO ROOM, THE GRAND
($110 FOR GRAND VIPS)