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Yangarra Estate Dinner

Join the 2015 Winemaker of the Year Peter Fraser of Yangarra Estate, McLaren Vale.

 
 
 
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Yangarra’s philosophy centers around producing wines solely from their single-vineyard estate, where their bush-vine Grenache is the keystone variety.

Peter Fraser has taken Yangarra Estate to another level altogether with his innovative winemaking and desire to explore all the possibilities of the Rhône Valley red and white styles. Thus you will find grenache, shiraz, mourvedre, cinsaut, carignan, tempranillo and graciano planted, and picpoul noir, terret noir, muscardin and vaccarese around the corner.

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Yangarra has undoubtedly some of the best wines coming out of McLaren Vale with every wine being a confident reflection of the nature of the area.

Join us for a spectacular 5 course dinner matched beautifully with 5 outstanding wines.

 

The Menu

 

CANAPE:

Gougères &
Suckling pig croquettes
Yangarra Rousanne 2017

 

ENTRÉE:

Beef carpaccio, balsamic glazed raddichio
Yangarra Noir (Rhone blend) 2018 – (new wine)

 

PASTA:

Pork cheek lasagne
Yangarra Old Vine Grenache 2017 – 97 Halliday points

 

MAIN:

Veal, pancetta, spelt risotto, chicory
Yangarra High Sands Grenache 2015 – 98 Halliday points

 

DESSERT:

Dark chocolate mousse, red wine berry sorbet
Yangarra Shiraz – 97 Halliday points

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6:30pm Thursday 13th June

The Como Room, The Grand

5 Courses with 5 Wines
$175 ($155 for Grand VIP’s)

Limited seats!