The Grand Richmond
- tel. (03) 9429 2530
- email. info@grandrichmond.com.au
- 333 Burnley Street, Richmondmap
The award-winning "Chefs Hat" dining room at The Grand serves up simple, authentic Italian food with an emphasis on both quality ingredients and value. Open seven days for both lunch and dinner, it is perfect for any occasion -- Bookings essential
Dining Room Menu
Homemade Calabrian Sausage
Served with with grilled smoked scamorza and bruschetta
$16.50
Caprese Salad
Buffalo mozzarella, tomato and basil on a warm pita
$17.50
Organic beef carpaccio
served with vegetables piedmontese and grana padano
$16.50
Baby Calamari
Char-grilled and served with parsley, capers and anchovies
$17.50
Steamed Mussels
White wine, tomato, garlic and chilli
$17.50
Whole King Prawns
Char-grilled with oregano, served on a lemon, potato and pea salad
$19.50
Cappon Magro
Ligurian warm seafood salad with vegetables and salsa verde
$19.50
Polenta Uncia
Soft buckwheat polenta with taleggio, brown butter and sage
$14.50
Char grilled Wild Mushrooms
served with goats cheese, aged balsamic vinegar and extra virgin olive oil
$17.50
Potato Gnocchi
Served with either napoli and basil or brown butter and sage
$18.50
Bread Maltagliati Pasta
With prawns, fennel, saffron, tomato and white wine
$22.50
Vincisgrassi
Traditional lasagna from central Italy
e $18.50
m $25.50
Risotto of the Day
Imported Veronese rice cooked to perfection
e $18.50
m $25.50
Fresh Pasta of the Day
House made
e $18.50
m $25.50
Pot-Roasted Veal
With white wine and sage, served with chestnuts, silverbeet and parmesan
$32.50
Char-grilled Spatchcock
Marinated in lemon and rosemary with polpettone di fagioli
$31.50
Roast Duck
With braised cabbage, spatzle and orange and juniper berry sauce
$33.50
Rabbit of the Day
$32.50
Fish of the Day
$32.50
Cacciucco alla livornese
Traditional Tuscan seafood soup
$37.50
Roasted Lamb Rack
with a salad of black Russian tomatoes, pecorino, roasted peppers and frisella bread
$35.50
Char-grilled 500g T-bone Steak
served with sautéed cima di rappa, olive oil and red wine vinegar
$36.50
Green Salad
$7.00
Vegetable of the Day
$7.00
Spinach
$7.00
Garlic & Rosemary Potatoes
$7.00
Fries
$7.00
Affogato
house made vanilla bean ice cream served with Espresso
$9.50
Affogato with Liquor
house made vanilla bean ice cream served with Espresso and Strega or Frangelico
$14.50
Tartufo
Chocolate and hazelnut ice-cream dessert with Vecchio Amaro del Capo
$13.50
Lemon Crepes
With house made vanilla bean ice cream
$13.50
Italian Doughnuts
Filled with pistachio ice cream and served with baked oranges
$13.50
Tiramisu
$12.50
Italian Cheeses
Imported Italian cheeses served with fresh pears
$16.00